that is how chocolate! Before, I loved the sound of chocolate packaging: First, a Ritsch Ritsch, to open the paper stuck together, then the crackle of aluminum foil. At that time only had the chocolate with whole hazelnuts from Aldi packed in transparent foil and a cardboard box around it, which made a small peep hole to Vorfeude open.
Today even my Lieblingsbioschokolade sealed in plastic. Why only? Fortunately, there are still Zotter with gold paper and Mitzi Knisterfolie in Blue - for the overall chocolate you just do not feel this "Zwackratsch" plastic-fuss ...
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